Using the text book and the Canadian Centre for Occupational Health Using the text book and the Canadian Centre for Occupational Health and Safety (www.CCOHS.ca), develop control strategies for the following situations with physical, chemical and biological agents: Cleaning metal parts with a highly corrosive acidWorking on an assembly line in a raw chicken processing plantYour interventions should include a control measure at each of the three stages of the source-path-worker model for each of the above hazardous situations. Business Management Human Resource ManagementHRMT 70013
